Renewed certificates GENE-UP E.coli O157:H7 and Compact Dry ETC

MicroVal has renewed the certificates for bioMérieux ‘s GENE-UP E.coli O157:H7 and Nissui’s Compact Dry ETC. Both certificates are now valid until April 2025.

GENE-UP E.coli O157:H7 2 (ECO and ECO 2) is a real-time Polymerase Chain Reaction (PCR) assay for the qualitative detection of E.coli O157:H7 in food samples. The method was first validated by th expert lab ADRIA Développement in 2017. The scope of the validation consisted of fresh and frozen raw meats, cured and fermented meats, vegetables, raw dairy products using a specific protocol, raw meats (except poultry) using a short protocol (25 g and 375 g sample size) and environmental samples. The renewed certificate, registered as study number 2015LR59, can be retrieved form the MicroVal website, together with the supporting validation report.

Compact Dry ETC is a ready to use, selective and chromogene plate for the detection and enumeration of Enterococcus. The method was first validated by the expert lab Campden BRI in 2017 for the scope of broad range of foods. The renewed certificate, registered as study number 2014LR48, can be retrieved form the MicroVal website, together with the supporting validation report.

MicroVal Expert opinion about AOAC Validation Coronavirus Test Kits

AOAC INTERNATIONAL announced that it has issued five certificates of validation for proprietary test kits that detect SARS-CoV-2 on stainless steel surfaces. These test kits have passed the evaluation required by the globally recognized AOAC Research Institute’s Performance Tested Methods (AOAC-PTM) Program, which implemented an Emergency Response Validation (ERV) process to accelerate the evaluations. The MicroVal experts have evaluated the approaches taken by the AOAC-PTM validation program for detection methods of the SARS-CoV-2 on environmental surfaces, and fully support this AOAC initiative.

Below you can find some more information from AOAC on this program.

The COVID-19 crisis has fundamentally changed our way of life and the everyday life in the professional and domestic environments. It is obvious this will have other impacts in the future.

SARS-CoV-2 is a public health issue. Direct transmission of the virus from person-to-person is the main route of contamination. However, some food industries have faced contamination issues among co-workers[1]; stability of SARS-CoV-2 on various surfaces have been demonstrated[2], and transmission of the virus from contaminated surfaces might be possible[3].

Emergency responses were set up to support the food industry. Methods have been developed to detect SARS-CoV-2 in food production environment to evaluate the efficiency of control measures designed to eliminate the virus from surfaces. AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.

For food manufacturers, contract laboratories, and others in the food supply chain, the certifications provide independently validated tests they can use to ensure their

sanitation protocols are effective and to provide a culture of safety for their essential employees.

The AOAC Performance Tested Method program (PTM) includes multiple steps:

  • An in-silico analysis was developed to evaluate the quality of the primers and probes of the test kits. This innovative approach in the framework of method validation makes sense as thousands of SARS-CoV-2 genomes are free available, and the databases continue to expand.  In the validation study, there were 15,764 accessions evaluated for inclusivity, and 65 near neighbors and environmental background organisms for exclusivity.
  • The matrix study was run with stainless steel test areas inoculated with intact SARS-CoV-2 virus (USA_WA1/2020). The samples were prepared by a single independent laboratory. After proper surface sampling, the US Centers for Disease Control and Prevention (CDC) method and the candidate method were run in an unpaired data study design to attempt to detect the virus on the surfaces. The acceptability of the alternative method is evaluated by the Probability of Detection approach[4].
  • The Robustness, Product Consistency and Stability studies will be run in a final step early 2021, as kits from different production batches are required. Robustness parameters evaluated will be specific to each method.

The involved AOAC reviewers are recognized experts in the field.

AOAC Volunteer Expert

William Burkhardt, FDA/CFSAN/OFS/DSST

AOAC Expert Reviewers

Jacqueline Woods, FDA/CFSAN/OFS/DSST/MHSB

Efi Papafragkou, FDA/CFSAN/OARSA

Sanjiv Shah, EPA/ORD/HSMMD

John SantaLucia, Wayne State University

Chengzhu Liang, Qingdao Customs District Laura Rose, CDC/DDID/NCEZID/DHQP


[1] https://www.newfoodmagazine.com/article/112889/coronavirus/

[2] https://www.forbes.com/sites/robertglatter/2020/08/23/covid-19-coronavirus-can-survive-on-frozen-meat-and-fish-for-up-to-3-weeks-study-finds/#1e8975128877

[3] https://doi.org/10.1016/j.tifs.2020.08.020

[4] http://www.eoma.aoac.org/app_h.pdf

Renewed and extended certificate for Assurance GDS E. coli 0157:H7 Tq

In October 2020, MicroVal has approved the renewal and extension of the certificate for Assurance GDS E. coli 0157:H7 Tq, manufactured by Merck MilliporeSigma. This genetic detection system is an automated nucleic acid amplification system for the detection of pathogenic E. coli 0157:H7 in foods, ingredients and environmental samples. The renewal and extension study was conducted by Qlaboratories.

The Assurance GDS E.coli 0157:H7 Tq was first validated in 2016. For the renewal project, all data was reanalysed according to the statistical guidelines outlined in ISO 16140-2:2016 to determine if the acceptance criteria were met.

An additional alternative confirmation method for E. coli O157:H7 was also added to the scope. Necessary supplemental testing was conducted following a sensitivity outline for the categories that are already claimed following ISO 16140-6: 2019.

The renewed and extended certificate, registered as study number 2015LR49, can be retrieved form the MicroVal website, together with the supporting validation report.

Certificate GENE-UP EHEC extended

MicroVal has approved the extension of the certificate for GENE-UP EHEC, developped by bioMérieux. GENE-UP EHEC is a method for the detection and confirmation of EHEC in raw meat (except poultry), raw milk and raw milk cheese and environmental samples with GENE-UP PCR reagents. The validation study has been conducted by the MicroVal expert lab ADRIA Développement.

GENE-UP EHEC was first validated in December 2019. The extension project consisted of the extension of the scope to include raw dairy products using a protocol for bead beating extraction and the production of environmental samples for the VIDAS ESPT assay.

The extended certificate has number 2018LR84 and can be retrieved from the MicroVal website, together with the study report.