MicroVal committees are composed of (microbiological) experts who work in the field of validation of alternative microbiological test for food and foodstuff. Membership of the Committees are governed by specific MicroVal Rules.
The General Committee is composed of experts who represent all the interests involved in the process of certification. It is balanced, ensuring that no interest dominates. The following experts are members of the General Committee.
The Technical Committee is composed of experts who represent all the interests involved in the process of certification. It is balanced, ensuring that no interest dominates. The following experts are members of the Technical Committee.
The Working Group Milk is composed of experts who represent all the interests involved in the process of certification. It is balanced, ensuring that no interest dominates. The following experts are members of the Working Group Milk.