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MicroVal

MicroVal is an international certification organisation for the validation and approval of alternative methods for the microbiological analysis of food and beverages. MicroVal facilitates validation and certification against ISO 16140-2:2016, ISO/DIS 16140-6:2017 and other validation standards.

A MicroVal Certificate shows that a proprietary method performs equally well as the (internationally standardised) reference method.

How to get your test kit certified?

Test kit manufacturers can apply for MicroVal certification. The certification consists of several steps that are laid down in the  MicroVal rules by the MicroVal platform to ensure standardized processed and evaluation.

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Laboratories

The MicroVal validation studies are performed by MicroVal reviewed expert laboratories. A test kit manufacturer can select one of these expert laboratories.

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Issued Certificates

Find an overview of all issued MicroVal certificates

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4
november
2019

MicroVal welcomes two new expert labs

We are happy to welcome two new MicroVal Expert Laboratories: Laboratoire MicroSept (France) and WFC-Food Safety (The Netherlands). With that we now have eight labs that perform Mi...

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1
november
2019

Foodproof® Salmonella spp. method renewed and extended for lyophilized kit

MicroVal has approved the renewal and extension of the certificates for the foodproof® Salmonella spp. method, manufactured by BIOTECON Diagnostics for the qualitative detection o...

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15
oktober
2019

Compact Dry TC certificate renewed

MicroVal has approved the renewal of the certificate for Compact Dry TC, manufactured by Nissui Pharmaceutical Co. Ltd and Supplied by HyServe GmbH. Compact Dry TC enumerates total...

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