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MicroVal

MicroVal is an international certification organisation for the validation and approval of alternative methods for the microbiological analysis of food and beverages. MicroVal facilitates validation and certification against ISO 16140-2:2016, ISO/DIS 16140-6:2017 and other validation standards.

A MicroVal Certificate shows that a proprietary method performs equally well as the (internationally standardised) reference method.

How to get your test kit certified?

Test kit manufacturers can apply for MicroVal certification. The certification consists of several steps that are laid down in the  MicroVal rules by the MicroVal platform to ensure standardized processed and evaluation.

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Laboratories

The MicroVal validation studies are performed by MicroVal reviewed expert laboratories. A test kit manufacturer can select one of these expert laboratories.

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Issued Certificates

Find an overview of all issued MicroVal certificates

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15
oktober
2019

Compact Dry TC certificate renewed

MicroVal has approved the renewal of the certificate for Compact Dry TC, manufactured by Nissui Pharmaceutical Co. Ltd and Supplied by HyServe GmbH. Compact Dry TC enumerates total...

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1
oktober
2019

First Semi-Quantitative Certification for Neogen’s Soleris System for Detection of Enterobacteriaceae in Dairy Products

MicroVal has just issued the first certificate for Neogen's Soleris Enterobacteriaceae, based on a semi-quantitative validation for detection of Enterobacteriaceae at a threshold...

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23
september
2019

MicroVal’s first certificate within scope of water

In September 2019 MicroVal has approved the issuing of the certificate for HyServe’s Compact Dry PA, the ready to use plate for enumeration of total Pseudomonas aeruginosa (P...

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