MicroVal is an international certification organisation for the validation and approval of alternative methods for the microbiological analysis of food and beverages. MicroVal facilitates validation and certification against ISO 16140-2:2016, ISO 16140-6:2019 and other validation standards.
Certification consists of steps that are laid down in the MicroVal rules. This ensures standardized processed and evaluation.
MicroVal issued more than 50 certificates. Here you can find an overview of all MicroVal certificates.
MicroVal has approved the issuing of the certificate for Compact Dry LM by Nissui. This is a chromogenic medium for the detection and enumeration of Listeria Monocytogenes. Campde...
MicroVal has approved the issuing of the certificate for BIOTECON diagnostics GmbH's foodproof Enterobacteriaceae plus Salmonella Detection LyoKit - 5’Nuclease. The validation s...
MicroVal has approved the issuing of the certificate for Kylt Salmonella spp. 2.0 by AniCon Labor GmbH. Campden BRI has carried out the validation study of this alternative method...